- Did it help you?
- Could you find what you were searching?
- Did it have any problems?
As more people try it out, I will decide whether or not to keep it. Let know your opinions on it in the comments.
Thanks!
This has been the most technologically screwed up voting system ever for this contest... about 1/4 of the time it goes to the front page instead of to the TTM page. If that happens to you, simply type TTM, LLC in the search box and it will find us! So sorry for the inconvenience on this!
My husband and I eat for approx $50 each week, and we are not on food stamps. We eat very well.We eat meat everyday.We don't have a garden or chickens.We don't go 'grocery shopping' we go hunting for bargains, specials,and reduced food. We don't plan our meals in advance, but instead base our meals on the food we are able to obtain, and fill in our grocery list with required ingredients.We substitute whenever possible.We make our bread in a bread machine for pennies.We make a lot of food from scratch. We buy a lot of whole chickens and have the first couple of meals as roast dinners, then a simmersauce and rice meal,sandwiches, and then finally we make a soup with the carcass (this last for days). A roast pork will do the same thing. Cheap steak/pork makes a great stew. Add dumplings.Buy fruit/vegs in season. The best thing you can have is a positive attitude. Don't see it as derivation, but as a first step to gather control of your life.I'll respond to each part to make it easier to follow along.
My husband and I eat for approx $50 each week, and we are not on food stamps. We eat very well.We eat meat everyday.Wow! I would love to see your menu to see if it is something that would work for someone with extreme allergies. I am very curious as to what you eat. If you would be okay sharing, I would love to see it.
We don't have a garden or chickens.We don't go 'grocery shopping' we go hunting for bargains, specials, and reduced food.We don't have a garden or chickens either. We live in a small town and the grocery prices here are astronomical! I usually drive out of town to get better deals and make our money stretch further. The bargains here aren't really bargains at all.
We don't plan our meals in advance, but instead base our meals on the food we are able to obtain, and fill in our grocery list with required ingredients.We do something similar. Although we buy the chicken we can eat without getting sick all at one time each month. It just doesn't go on sale. Ever. But we do look at what we have and make meals with what we have in the pantry/ fridge/ deep freezer. We do plan an occasional "special" meal, like for birthdays, holidays, and family visits. But mostly we just make sure we have the basics and go from there.
We substitute whenever possible.We substitute a lot of our foods because of our allergies. Eggs get substituted for flax meal or bananas; Cow milk is substituted with coconut milk (which is expensive!); wheat flour is substituted with rice flour, garbanzo bean flour, sorghum flour, arrowroot starch, or buckwheat flour (depending on the recipe).
We make our bread in a bread machine for pennies.If we could eat wheat flour bread, I would be right there with you! But, we can't. So our bread is either homemade biscuit style or Franz Gluten-free bread. Unless we can use a tortilla, then I make homemade tortillas.
We make a lot of food from scratchI'd say that 99% of our food is made from scratch. We don't have much of a choice.
We buy a lot of whole chickens and have the first couple of meals as roast dinners, then a simmersauce and rice meal,sandwiches, and then finally we make a soup with the carcass (this last for days).We eat whole chicken too! A whole chicken, between the three of us, is a meal. There are no leftovers LOL. Since we can't eat the legs or wings, we pick those off for the cats. It works out quite well. Although I don't buy whole chicken often though. The whole chicken I have bought here freezes well. But once it is thawed, it REEKS! So I opt to buy the Costco sized bag of chicken tenderloin.
A roast pork will do the same thing. Cheap steak/pork makes a great stew.We don't do pork roast. I am allergic. I don't want to die. I also can't buy cheap meats as they are corn fed. I have to buy grass-fed beef which is considerably more expensive. Because of our live disease, any meat we eat needs to me as low fat as we can get. I usually buy ground beef at 4-6% fat content. That is quite pricey!
Add dumplings.We can't have dumplings. I haven't found a good dumping recipe that doesn't have wheat. But I am open to suggestions!
Buy fruit/vegs in season
The best thing you can have is a positive attitude.
Don't see it as derivation, but as a first step to gather control of your life.